Agricultural and Food Sciences
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Agricultural and Food Sciences
Agricultural and Food Sciences
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Subjects

animal production and health, fisheries and aquaculture, food safety and human nutrition, information management, food technology, agri-food education and extension, natural resources and environment, food system, engineering technology and Research, agriculture, food safety risk assessment, food security, farming practices and systems, plant production and protection, agri-food economics and policy, Agri-food, food distribution, forestry