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Agricultural and Food Sciences Publications GR

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Agricultural and Food Sciences Publications GR

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320 research outcomes, page 1 of 32
  • publication . Article . Preprint . Other literature type . 2020
    Open Access English
    Authors:
    J. Peter W. Young; Sara Moeskjær; Alexey Afonin; Praveen Rahi; Marta Maluk; Euan K. James; Maria Izabel A. Cavassim; M. Harun-or Rashid; Aregu Amsalu Aserse; Benjamin J. Perry; ...
    Project: EC | true (727973), EC | LEGATO (613551)

    Bacteria currently included in Rhizobium leguminosarum are too diverse to be considered a single species, so we can refer to this as a species complex (the Rlc). We have found 429 publicly available genome sequences that fall within the Rlc and these show that the Rlc i...

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  • publication . Preprint . Article . 2020
    Open Access English
    Authors:
    Marco Medici; Søren Marcus Pedersen; Maurizio Canavari; Thomas Anken; Panagiotis Stamatelopoulos; Z. Tsiropoulos; Alex Zotos; Ghasem Tohidloo;
    Persistent Identifiers
    Project: EC | ICT-AGRI 2 (618123)

    Abstract To develop precision agriculture (PA) to its full potential and make agriculture progress toward sustainability and resilience, appropriate criteria for the economic assessment are recognised as being one of the most significant issues requiring urgent and ongo...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Nosra Ben Fradj; Pierre Alain Jayet; Stelios Rozakis; Eleni Georganta; Anna Jędrejek;
    Persistent Identifiers
    Publisher: HAL CCSD
    Project: EC | BioEcon (669062)

    Abstract Synergies between the Common Agricultural Policy (CAP) and the deployment of bioeconomy that induces resource-efficient and sustainable biomass production patterns are in the core of discussion for the new CAP in Poland. Proactive greening mechanisms likely to ...

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  • publication . Article . Bachelor thesis . Other literature type . 2020
    Open Access Russian
    Authors:
    Татьяна (Tat'yana) Владимировна (Vladimirovna) Хуршкайнен (Hurshkainen); Дмитрий (Dmitriy) Владимирович (Vladimirovich) Жильцов (Zhiltsov); Константин (Konstantin) Григорьевич (Grigor'yevich) Боголицын (Bogolitsyn); Нина (Nina) Витальевна (Vital'evna) Пантелеева (Panteleyeva); Екатерина (Ekaterina) Анатольевна (Anatol'evna) Тулышева (Tulysheva); Ольга (Ol'ga) Иосифовна (Iosifovna) Сальникова (Sal'nikova); Александр (Aleksandr) Евгеньевич (Evgen'evich) Гражданников (Grazhdannikov); Петр (Petr) Владимирович (Vladimirovich) Колосов (Kolosov); Георгий (Georgiy) Юрьевич (Yur'evich) Галицын (Galitsyn);
    Publisher: УГЛТУ

    У роботі розглядається рівень теплозабезпечення періоду початку вегетації у різних сортів обліпихи крушиновидної в умовах середньої полоси Росії.

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  • publication . Preprint . Other literature type . Article . 2020
    Open Access
    Authors:
    Theofilos Ioannidis; George Garbis; Kostis Kyzirakos; Konstantina Bereta; Manolis Koubarakis;
    Project: EC | LEO (611141), EC | ExtremeEarth (825258), EC | MELODIES (603525), EC | TELEIOS (257662)

    Geospatial extensions of SPARQL, like GeoSPARQL and stSPARQL, have been defined since 2007 and while several geospatial RDF stores have implemented a substantial part of these extensions, other stores limited their support mostly on point geometry features. A parallel p...

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  • publication . Article . Other literature type . 2020
    Open Access
    Authors:
    D. E. Andrianesi; Efi Dimopoulou;
    Publisher: Copernicus GmbH

    <jats:p>Abstract. The rapid urbanization over the last decades is leading to intensive land exploitation, and thus to the degradation of the city environment and the surrounding areas. This reality that applies at a global level, challenges new needs for sustainable gro...

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  • publication . Article . 2020
    Open Access
    Authors:
    J Wang; Eleni Chatzidimitriou; L Wood; G Hasanalieva; E Markelou; Per Ole Iversen; Chris J. Seal; M Baranski; Vigar; L Ernst; ...
    Persistent Identifiers
    Publisher: Elsevier BV

    Highlights • Whole-grain flours had 2–5 times higher antioxidant and mineral levels than white flour. • Organic flour had higher antioxidant and mineral levels than conventional flour. • Organic flour had a higher Al and Ni content than conventional flour. • Spelt wheat...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Manolis G. Grillakis; Christos Polykretis; Dimitrios D. Alexakis;
    Persistent Identifiers
    Publisher: Elsevier

    Summarization: Soil erosion constitutes an increasing thread for soil productivity and food security. Projected changes in Eastern Mediterranean rainfall regime show less but more intense rainfall events that are expected to affect the soil erosion processes. Research o...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Palumbo, Roberta; Gonçalves, Ana; Gkrillas, Athanasios; Logrieco, Antonio; Dorne, Jean-Lou; Dallasta, Chiara; Venâncio, Armando; Battilani, Paola;
    Persistent Identifiers
    Publisher: Firenze University Press
    Project: EC | MycoKey (678781), FCT | UID/BIO/04469/2013 (147337)

    This review was prepared as part of MYCHIF EFSA project (GP/EFSA/AFSCO/2016/01). Roberta Palumbo carried out this work within the PhD school Agrisystem of Università Cattolica del Sacro Cuore, Italy. This study was supported by the Portuguese Foundation for Science and ...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Niki K. Dionysopoulou; Stella A. Papanastasiou; Georgios A. Kyritsis; Nikos T. Papadopoulos;
    Persistent Identifiers
    Publisher: Public Library of Science (PLoS)

    The Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), holds an impressive record of successful invasions promoted by the growth and development of international fruit trade. Hence, survival of immatures within infested fruit that are subjected to vario...

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320 research outcomes, page 1 of 32