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Agricultural and Food Sciences Publications

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Agricultural and Food Sciences Publications

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809,683 research outcomes, page 1 of 80,969
  • publication . Other literature type . 2604
    Authors:
    Forney, Jérémie; Forney, Jérémie;
    Persistent Identifiers
    Publisher: Unknown

    Attempts of making our food systems more sustainable have (partly) failed. Food production still contributes significantly to biodiversity losses, global warming and depletion of natural resources. Based on the postulation that this failure in the governance of environm...

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  • publication . Article . 2088
    Open Access
    Authors:
    Kevin J. Leonard; Mark Casselman; David Wiljer;
    Persistent Identifiers

    3C have a constant need to manage their own personal healthcare. This requires managing information related to their conditions. Given that the nature of healthcare is information intensive, effective management requires much more than simply providing patients with acc...

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  • publication . Project deliverable . Report . 2022
    Open Access English
    Authors:
    Kemper, Laura; Willer, Helga;
    Publisher: Zenodo
    Project: EC | SolACE (727247)

    The dissemination strategy defines the dissemination activities and provides a roadmap, but it also aims to help the project partners become active in communication and dissemination activities. This deliverable outlines how the objectives are being met, the lessons lea...

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  • publication . Article . 2021
    Open Access
    Authors:
    Yingze Tian; Baoguo Wu; Xiaohui Su; Yan Qi; Yuling Chen; Zhiqiang Min;
    Persistent Identifiers
    Publisher: MDPI AG

    The tree crown is an important part of a tree and is closely related to forest growth status, forest canopy density, and other forest growth indicators. Chinese fir (<em>Cunninghamia lanceolata (Lamb.) Hook</em>) is an important tree species in southern China. A three-d...

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  • publication . Article . 2021
    Open Access
    Authors:
    Slobodan Milanović; Nenad Markovic; Dragan Pamučar; Ljubomir Gigović; Pavle Kostić; Sladjan D. Milanović;
    Persistent Identifiers
    Publisher: MDPI AG

    <jats:p>Forest fire risk has increased globally during the previous decades. The Mediterranean region is traditionally the most at risk in Europe, but continental countries like Serbia have experienced significant economic and ecological losses due to forest fires. To p...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Yang Su; Benoit Gabrielle; David Makowski;
    Persistent Identifiers
    Publisher: HAL CCSD
    Project: ANR | CLAND (ANR-16-CONV-0003)

    Measurement(s) yield trait • crop Technology Type(s) digital curation Factor Type(s) precipitation balance • temperature • crop species • soil texture • management of crop rotation • management of soil cover • management of field fertilization • management of weed and p...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Fabien Cormier; Guillaume Martin; Hélène Vignes; Laurie Lachman; Denis Cornet; Yoana Faure; Erick Maledon; Pierre Mournet; Gemma Arnau; Hâna Chaïr;
    Persistent Identifiers
    Publisher: HAL CCSD

    <jats:title>Abstract</jats:title><jats:sec> <jats:title>Background</jats:title> <jats:p>Greater yam (<jats:italic>Dioscorea alata</jats:italic> L.) is a major tropical and subtropical staple crop cultivated for its starchy tubers. Breeding of this dioecious species is h...

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  • publication . Article . Other literature type . 2021
    Open Access English
    Authors:
    Carlos Martin-Rios; Anastasia Hofmann; Naomi Mackenzie;
    Persistent Identifiers
    Publisher: MDPI AG

    <jats:p>Food is essential to our survival, yet the Food and Agriculture Organization of the United Nations (FAO) estimates that about 820 million people were undernourished in 2018. In this context, food waste generation is a particularly salient issue. Wasting food mea...

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  • publication . Article . 2021
    Open Access
    Authors:
    Martina Chalupová; Stanislav Rojík; Hana Kotoučková; Lenka Kauerová;
    Persistent Identifiers
    Publisher: MDPI AG

    Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers' expectations and experience with selected food labels...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Yang Su; Benoit Gabrielle; Damien Beillouin; David Makowski;
    Persistent Identifiers
    Publisher: HAL CCSD
    Project: ANR | CLAND (ANR-16-CONV-0003)

    <jats:title>Abstract</jats:title><jats:p>Conservation agriculture (CA) has been promoted to mitigate climate change, reduce soil erosion, and provide a variety of ecosystem services. Yet, its impacts on crop yields remains controversial. To gain further insight, we mapp...

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809,683 research outcomes, page 1 of 80,969