Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe.

According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing ...

This Policy Brief is an output from the N8 AgriFood Food Systems Policy Hub. It is one of a collection produced by participants on the Rapid Evidence Synthesis Training (REST) programme. REST was delivered through a collaboration between the University of Leeds, Newcast...

Historical contexts of trauma have created a complex relationship with African Americans and farming. Further, the lack of urban participation within the food system has resulted in little knowledge of how food is produced or understanding of environmental impacts of fo...

Growing concerns about the demand for quality food have widely been recognized as a primary issue for regional economies in the last decades. This is often coupled with the duality between locally self-grown food markets and globalized food chains. When considering food...

Urban agriculture in the food system: is it time to make a choice? . AFHVS/ASFS Conference

Health law definitely states that food and beverages can only be distributed in public upon issuance of adistribution permit. Hence, prior to being permitted the food and beverages are not allowed to bedistributed in public. On the other hand, in line with the developme...

Presentation of the SCAR SWG Food Systems. FOODforce meetings

Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the environmental impact of food consumption and ...