Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe.

According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing ...

Historical contexts of trauma have created a complex relationship with African Americans and farming. Further, the lack of urban participation within the food system has resulted in little knowledge of how food is produced or understanding of environmental impacts of fo...

Growing concerns about the demand for quality food have widely been recognized as a primary issue for regional economies in the last decades. This is often coupled with the duality between locally self-grown food markets and globalized food chains. When considering food...

The value of parameter estimates and demand elasticities of major food items is well understood in the context of a country's food and nutrition policy, basic needs concerns and its international trade decisions. Unlike the single equation approach in the previous deman...

Health law definitely states that food and beverages can only be distributed in public upon issuance of adistribution permit. Hence, prior to being permitted the food and beverages are not allowed to bedistributed in public. On the other hand, in line with the developme...

Presentation of the SCAR SWG Food Systems. FOODforce meetings

Urban agriculture in the food system: is it time to make a choice? . AFHVS/ASFS Conference

Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the environmental impact of food consumption and ...