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The following results are related to Agricultural and Food Sciences. Are you interested to view more results? Visit OpenAIRE - Explore.
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4 research outcomes, page 1 of 1
  • publication . Preprint . Research . 2005
    Open Access
    Authors:
    Similä, Jukka; Thum, Randi; Ring, Irene; Varjopuro, Riku;
    Persistent Identifiers

    Successful public conservation policies at various governmental levels have increased some populations of protected species to the extent that they are causing damage to human activities. As a reaction public authorities are developing biodiversity reconciliation polici...

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  • publication . Article . 2020
    Open Access
    Authors:
    Ercüment Genç; Doğukan Kaya; Mustafa Altuğ Atalay; Mahir Kanyılmaz;
    Persistent Identifiers
    Publisher: LookUs Bilisim A.S.

    The global effects of the Covid-19 pandemia have disrupted the normal of human beings. In this period, the agriculture and food sector has reached a very sensitive and strategic position because of the extraordinary condition. It has been understood that the supply chai...

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  • publication . Article . 2017
    Open Access
    Authors:
    Bahaa Abdella; Eman El-Wazzan; Nermeen A. El-Sersy; Soraya A. Sabry; Ehab R. El-Helow;
    Persistent Identifiers
    Publisher: Ege University Faculty of Fisheries

    Bivalve aquaculture is generally influenced by bacterial pathogens that cause high mortality-related losses in hatcheries. Six bacterial phenotypes had been previously isolated as the most predominant microorganisms in carpet shell clam (Tapes decussates) samples collec...

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  • publication . Article . Research . 2015
    Open Access
    Authors:
    David A. Raitzer; Larry C. Y. Wong; Jindra Nuella G. Samson;
    Persistent Identifiers
    Publisher: Elsevier BV

    Myanmar’s agriculture sector offers substantial unexploited potential to underpin the country’s inclusive economic development. With extensive land, water, and labor resources, as well as proximity to fast-growing markets, the country’s agriculture has key competitive a...

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4 research outcomes, page 1 of 1