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Agricultural and Food Sciences
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53 research outcomes, page 1 of 6
  • publication . Conference object . 2010
    Restricted English
    Authors:
    Ostrowski, Kasper;
  • publication . Part of book or chapter of book . Book . 2020 . Embargo End Date: 13 Jan 2021
    Open Access English
    Authors:
    Sage, Colin; Kropp, Cordula; Antoni-Komar, Irene;
    Persistent Identifiers
    Publisher: Routledge

    The challenges faced by the contemporary food system across ecological, human health and ethical fields has given rise to an eclectic variety of local food initiatives that seek to demonstrate practical alternatives to business as usual. Such initiatives have moved beyo...

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  • publication . Other literature type . 2016 . Embargo End Date: 23 Jan 2018
    English
    Authors:
    Duell, Rebecca;
    Persistent Identifiers
    Publisher: Griffith University

    The gradual restructuring of international food and agriculture (or agri-food) systems over the past several decades has established industrialisation, productivism, and corporatisation as overriding imperatives governing contemporary food provisioning. The resultant in...

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  • publication . Conference object . 2019
    Open Access English
    Authors:
    Santos, Javier; Viles, Elisabeth; Muñoz-Villamizar, Andrés; Grau, Paloma; Fernández-Arévalo, Tamara;
    Publisher: Servicio de Publicaciones de la Universidad de Oviedo

    International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón)

  • publication . Conference object . 2019
    Authors:
    Settanni, Ettore; Srai, Jagjit Singh; Lutter, Franz Stephan;
    Persistent Identifiers
    Publisher: Centre for International Manufacturing, Institute for Manufacturing, University of Cambridge
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  • publication . Article . 2015
    Open Access
    Authors:
    Gaspar, Pedro Dinis; Soares, Vasco N. G. J.; Caldeira, João; Andrade, Luís P.; Domingues, Cláudia;
    Persistent Identifiers
    Publisher: EJournal Publishing

    This paper assesses the potential for technological modernisation and innovation based on Information and Communication Technologies (ICT) in agri-food companies located in the central region of Portugal. The survey was applied to 50 agri-food companies of Cereals, Chee...

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  • publication . Conference object . 2019
    Open Access English
    Authors:
    Boecker, Andreas; Collins, Danielle; Luymes, Melisa; Deane, Mike;
    Persistent Identifiers

    Presentations from a panel of agri-food experts sharing methods and strategies to best reach your target audience to effectively share knowledge.

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  • publication . Thesis . 2000
    Open Access English
    Authors:
    Balloo, Madev;
    Persistent Identifiers

    Since the demise of the Bretton Woods system and the introduction of a flexible exchange rate regime, Canadian dollar depreciated relative to the U.S. dollar. The favorable Canada-U.S. exchange rate has been cited as an important reason for the growth in exports of proc...

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  • publication . Doctoral thesis . 2015
    Open Access
    Authors:
    Manfredi, Michele;
    Publisher: Università di Parma. Dipartimento di Ingegneria Industriale

    Obiettivo di questo lavoro di tesi è quello di mettere in luce alcune tra le principali sfide cui il settore agroalimentare è chiamato a far fronte nel prossimo futuro al fine di migliorare la propria sostenibilità ambientale. Nel presente elaborato sono riportati diver...

  • publication . Article . 2015
    Open Access English
    Authors:
    Mylan, J., Geels, F.W., McMeekin, A., Gee, S., and Foster, C.;
    Publisher: Elsevier BV

    This paper investigates why, how and to what degree supermarkets stimulate upstream eco-innovation in UK milk, beef and bread chains. To answer this question, we aim to enrich the environmental supply chain management literature with insights from innovation studies. Th...

53 research outcomes, page 1 of 6